Hello foodies! Hope you are well and your week has been great so far.
As I already promised in our previous post, there will be some very influential bloggers talking through my pages about the benefits of going vegan.
I approached some of my favorite instagram vegans, and asked them for a small favor. They will, hopefully, help me show you how easy it is to change your food habits and why it’s a good experience for your body and soul. I am very happy to present to you today our first guest – Ami @the_sunkissed_kitchen!
She has 127k followers and her content is super fresh and innovative. There are so many great ideas and her photography is brilliant.
Let’s proceed to the interview. Ohhh…. I am so excited! I am so happy that I can give you the chance of having a closer look at some of the most creative vegans on Instagram. Let’s do it!
I went vegan when I was 18. I was watching my cats play & thought “how can I love these animals & eat others?” I started as a vegetarian, but then read about factory farming and within a few weeks made the switch to veganism.
How did this change you, physically and mentally?
Her advice to the people that want to try being vegan is:
2/3 cup coconut yoghurt
2 tsp vanilla
2 tbsp chia seeds (mixed with 6 tbsp water)
3/4 cup birch xylitol
1/4 cup coconut sugar
2 tbsp melted coconut oil
2 cups gluten free flour
2 tsp baking powder (aluminium free)
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp clove
1/4 tsp Himalayan pink salt
Preheat oven to 180*celcius & oil your pans
Combine pumpkin, coyo, vanilla, chia mix, both sugars and coconut oil in a large bowl & whist until smooth (ish)
Then: soft the rest of the ingredients over the top, then gently mix wet and dry ingredients together (but don’t overmix!)
Pour into pan/pans and cook for approx 30 mins (depending on pan size) they’re done when golden brown & a skewer comes out clean when you poke them!
I glazed mine with some Coconut yoghurt mixed with e3 live blue majik powder, and dusted the rest with some coconut sugar + cinnamon But you could top with your favourite icing (lemon would be delicious!)