Hello foodies! Today is a special day – it’s been 2 months since Top Food Facts turned vegan!
We did a lot of recipes for you, just to show you that eating vegan food is not difficult or boring at all. There is a lot of diversity and a lot of flavor in each meal.
Have a look at our most recent recipes.
The good thing about eating this type of food, is that you can eat more. You get less calories and more nutrients – beautiful, isn’t it? If you want to have pizza – you can! You want to have a nice stew – you can. Pancakes? No problem! A delicious pasta – as much as you want.
Today we have prepared for you a burger. It’s super rich and really delicious. It’s the first vegan burger that I’ve tried, and I couldn’t believe how good it was!
- Roasted aubergine
- Roasted big mushrooms
- Potato rosti
- Baby spinach
- Any type of vegan bun
- We roasted some aubergines and some huge mushrooms, all with the size of your choice of bun
- The potato rosti is made by grating 1 fresh potato, mixing it with 2 tbsp of flour, 2 tbsp of olive oil, season with salt and pepper and fry in a pan for 5 minutes each side
- Layer the burger by spreading harissa on the bread, and then the rest follows
- The order is all up to you
Every single bite is super rich in texture and in flavor – you don’t really have the time to think about meat or cheese – there’s so much more inside.
The good thing about it – it’s super healthy and it’s a show stopper!
Send us your favorite recipes for vegan burgers – we want to know what you like.
Thanks for being with us today – bye bye!