Top Food Facts visits Jamie’s Italian at Threadneedle Street

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Hello food lovers! Today we are going to share with you our experience at one of Jamie Oliver’s restaurants – Jamie’s Italian at Threadneedle Street. If I had to describe it with one word it would be – STUNNING! (Source for this photo – http://www.brinzan.com/2013/02/winter-in-london-january-2013/) We were very satisfied with the food quality and the… 

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Porridge with fruits, walnuts and honey

Porridge

Everything in this bowl is super healthy. It gives you all the needed energy that you will use until lunch time. This breakfast is a winner! Strawberries, blueberries, walnuts and honey…. wow… you can click on each of the ingredients and you will see why the combination of all of them is unique. You will see… 

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Guest cook – Tsvetomir Kirov

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Duo of fish fillet with spinach by Tsvetomir Kirov – Chef in Metropolitan Hotel – Sofia!     Products: 1 fillet of perch 1 salmon fillet 100 g spinach 3 potatoes 2 tablespoons cooking cream 1-2 onions 1 head of garlic olive oil 1-2 pinches of nutmeg salt pepper   For the sauce 1/2 bunch… 

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7 things you don’t know about rice!!!

1. Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. 2. Protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality… 

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Recipe of the day – Whole baked chicken

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Ingredients: 1 whole chicken 1 kg potatoes 500 gr carrots 300 gr peas 125 gr butter fresh thyme salt, pepper Cut the potatoes and carrots to 2-3 cm pieces. Place inside the casserole with the peas. Melt the butter and mix it the fresh thyme. Rub it all over the chicken, and place it over… 

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