Strawberry cheesecake



400 g yoghurt
300 g white chocolate
350 g pastry cream
300 g strawberries
1 pc. vanilla
cake crust

You mix the yoghurt with the melted white chocolate. Beat the cream, add it to the mix of chocolate and yoghurt and add the vanilla. Put the ready cream over your cake crust and arrange the sliced strawberries on top. Leave the cake in the fridge for 5 to 7 hours until ready.

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