Review of the Week – Hubbard & Bell

Hello TFF fans! It’s time for our breakfast review.

We love eating eggs! London is full of places, that offer great breakfast meals. You can see many different ways of preparing eggs, combining them with lots of amazing products.

The place that we visited recently is Hubbard & Bell. The nearest tube station is Holborn.


High Holborn

4Very spacious place, divided into many parts. You can eat, you can drink, you can work on your computer… Nice atmosphere and good customers. Service was pleasing  and the quality of the food and the coffee was on a high level.

I had the steak and eggs.


What you can see in this plate is – hash browns, very tender beef fillet steak, topped with sauteed spinach, poached eggs and hollandaise sauce.Wow!!! Crispy potatoes on the bottom…. juicy and tender steak on top… soft eggs, amazing sauce… the freshly cooked spinach! It’s an amazing combination. I really loved the way it was prepared. The chef did his job perfect on my plate. It looks good when it’s served in a nice white plate.

Let me show you another appetizing picture.

2I love when the egg is cooked like that – perfect.

I really recommend you to order this when you go there. It keeps you full much longer. I am sure the other things on the menu are very good, but that one is the ultimate meal. It combines too many cooking techniques in one, and it’s not so easy to be prepared. That’s why the good result is very satisfying.

I work as a chef, and I know that this dish takes time, because there is more than 4 components that need to be prepared in order to assemble the full plate. The good organization makes your life easy in the kitchen.

We also tried the pancakes there.


The juices that you see behind are cold-pressed organic juices. This one was the Citrus – grapefruit, orange, lemon, turmeric, cayenne pepper. Very refreshing. The pancakes were very nice finish to our meal.

Please, next time when you are looking for a cool place to visit, and to have eggs, have Hubbard & Bell in mind.

We would be happy to know, that you went there because of us.

Now, we wish you a great day and happy cooking!

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