1 whole chicken
1 kg potatoes
500 gr carrots
300 gr peas
125 gr butter
Cut the potatoes and carrots to 2-3 cm pieces. Place inside the casserole with the peas. Melt the butter and mix it the fresh thyme. Rub it all over the chicken, and place it over the vegetables. Put 100 ml water, so everything will stay moist and juicy till the end. Bake the dish for 1 hour and 45 minutes on 210 C.
This is a perfect dinner for 4 people, alongside with some good dipping sauces and coca-cola!
And don’t forget to like our Facebook page!