Ingredients for 2 servings:
400 gr hake fillet
For the ratatouille:
50 gr eggplant
50 gr zucchini
50 gr peppers
20 gr onions
5 gr garlic
50 gr tomatoes
salt, pepper, balsamic vinegar, sugar, rosemary and thyme
To prepare the hake fillet you must first season it well with salt and pepper. After that put it in the beaten egg and then roll it nicely in the bread crumbs. Fry the fillet in oil for 5-6 minutes.
For the ratatouille – chop all the ingredients into 2-3 centimeters cubes, except the tomatoes, and sautee in a pan with olive oil, for about 5-6 minutes. Season with salt and pepper. Then add the balsamic vinegar, sugar and the chopped tomatoes. At the end put fresh rosemary and thyme. This is your ratatouille in 10 minutes.
Serve your fillet on top of the ratatouille. Bon appetit!
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