chicken breast 130 gr
green bell peppers 60gr
cooking cream 100ml
cheddar cheese 60gr
Start by cooking your stuffing – in a hot pan, sautee your onions and peppers for 4-5 minutes. Add the chicken and season with salt and pepper. After 5 minutes, when the chicken is cooked, add the cream, and wait until the sauce gets thick enough. Transfer the filling into the tortilla wrap and roll it nicely. Sprinkle with the cheese and bake in the oven for 3-4 minutes. Enjoy!!!
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