For the salmon you need:
a cutlet of salmon
salt, pepper and fresh rosemary
After you season the salmon you seal it in a hot pan, and then you move it in the oven with the fresh rosemary for 6-7 more minutes (depends on the size of the cutlet)
For the ratatouille you will need:
bell peppers (red, green and yellow)
fresh basil, fresh thyme, salt and pepper
You cut all the ingredients into equally sized squares and you sautee them in a hot pan. After they are all ready, you put the tomato puree, the balsamic vinegar and all the spices with the fresh ones inside and you just leave it for 3 minutes so all the liquid is well mixed and then you turn it off. Now it is ready to be served. Enjoy!!!
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