500 g penne
200 g prosciutto
200 g sweet corn
350 g tomato puree
250 g yellow cheese (kashkaval)
You boil the penne for 7 to 8 minutes, and then you put it under cold water to stop its cooking. Meanwhile you prepare the sauce with all the other ingredients except the cheese. You put the prosciutto first, after 2 minutes you add the corn and tomato puree, and you season with salt and pepper. Transfer the penne into the oven together with the sauce and the shredded cheese on top. It will be ready in 15 minutes. Enjoy!
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