Pork tenderloin wrapped in prosciutto with tiger shrimps, over broccoli puree


  To make this you need: pork tenderloin 150gr prosciutto 50gr tiger shrimps 80gr broccoli 150gr cooking cream 30ml butter 20gr To cook the shrimps: Put the shrimps in a hot pan with garlic oil, and sautee for 3 to 4 minutes, then add white wine, salt and fresh parsley. After they turn completely orange… 

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