Fact of the day – Carrot!

carrot

Carrots are a root vegetable that originated in Afghanistan. They were purple, red, white, and yellow, but never orange. They are a member of the Umbelliferae family, which also includes celery, parsley, dill, cilantro, caraway, cumin, and the poisonous hemlock.Both the Ancient Greeks and Romans cultivated carrots. The Ancient Greeks called the carrot a philtron,… 

Read More »

Recipe of the day – Hake fillet with ratatouille

68476_250630895068136_1865295900_n

Ingredients for 2 servings: 400 gr hake fillet bread crumbs salt, pepper 1 egg For the ratatouille: 50 gr eggplant 50 gr zucchini 50 gr peppers 20 gr onions 5 gr garlic 50 gr tomatoes salt, pepper, balsamic vinegar, sugar, rosemary and thyme To prepare the hake fillet you must first season it well with… 

Read More »

Related Posts Plugin for WordPress, Blogger...