Hello guys, as I promised, our new interview is ready for you.
Today our guest is from Switzerland. She has over 5,400 followers on Instagram.
The food she posts is mostly plant-based and very colorful.
She truly deserves to be our Instafoodie of the week, and you will see why later on.
Let’s now move on to the interview.
Can you tell me a little bit about yourself?
“Don’t grow up, it’s a trap” That’s my motto, because I try to preserve the light heartedness of a child. Let’s say I’m way older than a child. I’ve lived my entire life in the German part of Switzerland. I live out my passion for a healthy but still playful kitchen whilst creating and planning my daily meals. Good food has always been a very important part of my life. My father has sharpened my awareness as a child in his allotment for the source of food. The weekly stroll over the farmers market during all the season is one of the biggest pleasures. Coming home and finding endless inspiration in my large collection of cookbooks, Instagram or over foodblogs makes my heart jump. The results are often photographed (and posted) right after and usually devoured with enjoyment.
What is your biggest dream?
Actually I’m very grateful with my current life. A dream would be to live on a little farm in California. To create a garden for self-sufficiency and perhaps to own a few sheep and goats on the property. With all the goodies I would create exiting new meals and maybe sell or swap the products.
What is your greatest achievement?
To reinvent myself. I have been to various professional fields but my heart beats definitely for visual design and trends analysis. My greatest achievements where my passion develop new concepts and therefore to exchange ideas with interesting people from different professions.
What is your inspiration?
To me the biggest source is probably mother nature. All the colors, textures and moods are incredible! Travelling is always giving me so many new ideas plus it’s so satisfying to learn from other cultures.
Where do you see yourself 5 years from now?
Planning in advance is less my peace of cake. More important to me is a balanced lifestyle and the awareness of consistent positive coexistence. Furthermore it often comes different than you think 😉
Let me now show you some of her work.
Breakfast bowl with chia pudding, coconut yogurt, oranges, cherries, raspberries, dried figs, banana, mild sprouts, edible blossoms and coconut chips
Steamed string beans, edamame, carrots, black chickpeas, roasted blue potato and cauliflower. Garnished with pomegranate, pistachios, cilantro and mint Chia-coconutmilk pudding, avocado, banana, papaya, beet sprouts and a chunk kañiwa-cranberry bar
As you can see, she is very creative and the design of her food is awesome. She posts quality food everyday. Make sure you follow her.
We would like to thank Heike, one more time, for being our special guest this week!
Thank you very much, TFF readers, for visiting us again, and for enjoying our new post!
Bye bye food lovers, see you later.