Uncategorized Making fresh pasta ” Making fresh pasta has always been a good way to really enjoy what I do”- Chef Zhoro For 130 gr of fresh pasta you need: 100 gr flour 1 egg 10 gr salt And don’t forget to like our Facebook page! Share this:TwitterFacebookPinterestRedditPrint February 5, 2011 By zhoro89 0 Pineapple with white chocolate sauce Fresh pasta with duck ragout About zhoro89 You Might Also Like Instafoodie of The Week – Milana Chigridow March 12, 2015 Fact of the day – Asparagus January 19, 2013 Facts about Carambola (Starfruit) January 5, 2015 No Comments Leave a Reply Cancel Reply Name * Email * Website Time limit is exhausted. Please reload CAPTCHA. + nine = 15 Notify me of follow-up comments by email. Notify me of new posts by email.