Recipes

Let me present to you….. our latest summer Cake!!!

Hello hello guys!

I have something sweet for you. It’s a cake. As you may probably know, we love making cakes and we have an eCookBook as well.

This week the cake is – Cherry and Apple with cream cheese frosting, sprinkled with some biscuits mixed with sea salted chocolate. All these three different levels of the cake, combine into one amazing, well-balanced taste at the end.

Cherry&Apple

 

The cake looks very attractive, and there are fresh fruits inside, the perfect summer delight!

Let’s move on to the recipe now.

Let me present to you..... our latest summer Cake!!!
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 pink lady apples
  • 100 gr cherries
  • 350 gr sea salted milk chocolate
  • 3 eggs
  • 100 gr all-purpose flour
  • 5 gr baking powder
  • vanilla essence
  • 200 ml double cream
  • 200 gr full fat cream cheese
  • 50 gr crushed biscuits
Instructions
  1. You can start by preparing your fruits, by peeling the apples pitting the cherries, and then cut them into 1 cm cubes. Set them aside and start with the chocolate.
  2. Melt 300 gr of the sea salted chocolate and transfer it into a bowl.
  3. Add the eggs to the chocolate, one by one, and mix nicely.
  4. Add the flour, the vanilla essence and the baking powder and stir until the mixture is smooth and has absorbed all of the flour.
  5. Now add the fruits and mix again.
  6. Transfer the chocolate mixture into your cake tin and place it in the oven, set on 160 C, and bake for 30 minutes.
  7. When the chocolate base is ready, let it cool down and then you can proceed with the frosting.
  8. When the base has cooled down, you can beat the cream cheese and the double cream, until you get a frosting with a smooth texture. Top the chocolate base with the cream cheese frosting.
  9. At the end, melt 50 gr of butter and add it to the crushed biscuits and 50 gr of salted chocolate and mix nicely, so it melts the chocolate a little bit and it moisturizes the biscuits.
  10. Sprinkle them on top of your finished cake and ENJOY!

I hope you will make this one for you, because it will freshen up your hot summer day.

Don’t forget to check out our eCookBook.

This is it for today. See you soon food lovers!

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