Hello food lovers! I hope you are doing well. It’s time for our Instafoodie guest.
Let me present to you – Mandy. She is from Melbourne, Australia.
She is a writer & recipe developer. Her instagram account is being followed by 23.1k people.
Great photos and awesome ideas are the main attractions of her feed.
She was kind enough to share with us some of her precious time and to answer our interview questions.
Let’s have a look.
One of my earliest memories is coming home from school as a six year- old, going to the refrigerator, and opening it to see what healthy ingredients I could use to cook up a healthy afternoon snack (mind you, my idea of cooking was very different as a six year- old child!). If I succeeded in creating something tasty, I would take out my little notepad and write up the recipe, give it a fancy name and draw the way it should be plated up – there was no such thing as smart phones or iPads back then! Even then, I dreamed of one day creating healthy and delicious food for people young and old.
Change Room Foods has opened so many doors, introduced me to so many amazing people – including people I look up to, taken me on so many adventures, taught me so much and really developed me as a person. It was a huge risk, leaving behind the security of a full- time job as a health professional, and I’ve certainly had my share of challenging and seemingly impossible days, but when I ask myself whether I’d have it any other way, I know the answer is a resounding,”No.”
And now let’s take a look at some of her creations.