Recipe of the day – Whole baked chicken

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Ingredients: 1 whole chicken 1 kg potatoes 500 gr carrots 300 gr peas 125 gr butter fresh thyme salt, pepper Cut the potatoes and carrots to 2-3 cm pieces. Place inside the casserole with the peas. Melt the butter and mix it the fresh thyme. Rub it all over the chicken, and place it over… 

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Recipe of the day – Hake fillet with ratatouille

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Ingredients for 2 servings: 400 gr hake fillet bread crumbs salt, pepper 1 egg For the ratatouille: 50 gr eggplant 50 gr zucchini 50 gr peppers 20 gr onions 5 gr garlic 50 gr tomatoes salt, pepper, balsamic vinegar, sugar, rosemary and thyme To prepare the hake fillet you must first season it well with… 

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