Recipe of the day – Beef steak with sautéed potatoes

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For about 2-3 servings 500 g beef fillet 500 g potatoes 20 g butter salt pepper garlic   Cut the fillet into steaks, season them with salt and pepper, then seal in the pan on all sides and finish them in the oven (250 degrees) for about 15 minutes. For the garnish – the boiled… 

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