Baked chicken leg with potatoes

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Ingredients for 4 servings: 4 chicken legs 1 kg potatoes butter, salt, black pepper, red pepper Put all the ingredients into an ovenproof casserole, season with salt and pepper, and bake for 1 hour and a half at 230 celsius. Spoon over the butter every 20 minutes, this makes the meat and potatoes juicier. And… 

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May Revolution (Argentina’s National Holiday)

steak-with-chimichurri

The May Revolution was a week-long series of events that took place from May 18 to 25, 1810, in Buenos Aires, capital of the Viceroyalty of the Río de la Plata, a Spanish colony that included roughly the territories of present-day Argentina, Bolivia, Paraguay and Uruguay. The result was the removal of Viceroy Baltasar Hidalgo… 

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Penne with prosciutto, tomato puree (liutenica), corn and yellow cheese

penne2 (1)

Ingredients: 500 g penne 200 g prosciutto 200 g sweet corn 350 g tomato puree 250 g yellow cheese (kashkaval) You boil the penne for 7 to 8 minutes, and then you put it under cold water to stop its cooking. Meanwhile you prepare the sauce with all the other ingredients except the cheese. You… 

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