Creme caramel with croissants

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You have no idea, how lucky you are at the moment! Sitting in front of one of the most delicious and easy desserts on earth! We present to you our creme caramel with croissants. You can start by putting 400-500 gr sugar, in a rectangular glass casserole. Put it inside the oven on 230 C…. 

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Recipe of the day – Tiramisu

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Ingredients: 6 large free-range egg yolks 50g (2oz) caster sugar 500g (1lb 2oz) mascarpone ½tsp vanilla essence 2 large free-range egg whites 1 x 175g pack sponge fingers 200ml (7fl oz) strong black coffee or espresso if you have it 4tbsp Kahlua or Tia Maria, stirred into the coffee you will need: 22 x 22… 

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Strawberry cheesecake

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Ingredients: 400 g yoghurt 300 g white chocolate 350 g pastry cream 300 g strawberries 1 pc. vanilla cake crust You mix the yoghurt with the melted white chocolate. Beat the cream, add it to the mix of chocolate and yoghurt and add the vanilla. Put the ready cream over your cake crust and arrange… 

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