Hello food lovers!
We have a very nice recipe for you today. It’s tasty and healthy.
It’s something that when I was a kid, I never thought I would eat – carrot cake energy bombs. There was a joke about how bad carrot cake is. When I first tried it, I was instantly addicted to it. Having a vegetable in a cake sounds strange, but the sweet flavor of the carrot blends in very nice with all the other ingredients. Our recipe today does not involve cooking. You just need a food processor and several ingredients.
- 1 medium sized carrot
- 4 tbsp of sunflower seeds
- 4 tbsp of oats
- a handful of raisins
- ½ tsp ginger powder
- 1 tsp cinnamon powder
- 1 tsp vanilla essence
- 1 tsp coconut oil
- coconut flakes
- First start by blending the carrot until it becomes almost like puree
- Then add the seeds, oats, raisins (soaked in hot water for 2 minutes), ginger, cinnamon, vanilla and coconut oil and blend until smooth
- Now your carrot cake bombs mix is ready and you can start forming balls with your hands and roll them in coconut
You can eat them straight away, or if you want them to be a bit more firm, you can place them in the fridge for a couple of hours – it’s up to you. If you don’t like coconut flakes, roll them in crushed nuts – a very good alternative!