Baked chicken leg with potatoes


Ingredients for 4 servings: 4 chicken legs 1 kg potatoes butter, salt, black pepper, red pepper Put all the ingredients into an ovenproof casserole, season with salt and pepper, and bake for 1 hour and a half at 230 celsius. Spoon over the butter every 20 minutes, this makes the meat and potatoes juicier. And… 

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Moussaka! By Aleksandrina Kisyova!


Moussaka Ingredients for 6 servings: 1 kg potatoes 500 gr ground beef 100 gr onion For the topping: 4 eggs 500 ml yogurt season with salt, pepper, paprika, chubritsa Fry the onions, beef and potatoes for 10 minutes in a pot and then transfer them into the oven (at 250 celsius). Bake for 20 minutes…. 

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eFood magazine

Очаквайте на 4 Август, тази Събота, първия брой на списание eFood! Ще го публикувам в тази страница. On the 4th of August, this Saturday, the first issue of eFood magazine will be published here!

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