Apple and Walnut Sponge Cake

Hello food lovers! I will be very quick today, just because it’s Friday, and I don’t want to keep you in front of the screen too long.

It’s been a while since I last posted a cake recipe. That’s why I have prepared something very sweet for you today.

I will tell you how to make yourself a beautiful apple and walnut cake with cream cheese frosting.

DSC_0650-01The cake is so nice when you eat it fresh – soft, creamy, crunchy, sweet…… It’s a good way to finish any meal.

Let’s have a look at the recipe.

Apple and Walnut Sponge Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • For the sponge
  • 250 gr butter
  • 250 gr all purpose flour
  • 4 eggs
  • 150 gr sugar
  • For the cream cheese frosting
  • 150 gr cream cheese
  • 200 ml double cream
  • For the apple and walnut mixture
  • 2 grated apples
  • 50 gr finely chopped walnuts
  • 10 gr powdered sugar
  • 1 tsp of cinnamon
  1. To start off with the sponge mixture you need to melt the butter and beat it well with the sugar
  2. Then you need to add the eggs and mix
  3. At the end add the flour and fold it in with a wooden spoon - nice and slow
  4. Divide the mixture into two cake tins and bake for 35 mins on 170 degrees
  5. For the cream cheese frosting - simply beat the cream cheese and double cream until it becomes thick
  6. Mix the grated apples with the walnuts, powdered sugar and cinnamon
  7. When the sponge layers have cooled down, start layering the cake as shown on the picture

It’s really easy and super tasty. You will impress everyone with this beauty!


I will let you enjoy your weekend now! See you next week guys – I have something interesting to tell you, but let’s leave it for Monday. We will start a new thing on our blog, but I will keep it as a secret for now.

See you on Monday foodies!


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