Why Vegan? Amber Locke @rawveganblonde


Happy Monday guys! It’s another great day and there’s another fresh post for you. We’ve been pretty active lately on our website, and there are many things going on – we are posting lots of vegan recipes and we’re also sharing interviews with very influential food bloggers about the benefits of being vegan. Today’s guest… 

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Three Ingredient Vegan Pancake Sandwiches with Forest Fruit Salsa


Hello guys! How is everyone doing? We have to end this week with a delicious meal! We have prepared for you a very easy three-ingredient pancakes sandwiches with forest fruit salsa. And yes, it’s vegan. The things you’re using to make it are completely natural and delicious. If you want to know more about the… 

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Why Vegan? Saskia Swanson @voilasassi


Hello guys, and happy Saturday! The time has come for our new interview in “Why Vegan?“. So far we heard from Michelle Cehn @worldofvegan and Ami @the_sunkissed_kitchen. They both gave really nice information and very good vegan recipes, so it’s worth spending some time on reading them by clicking on the links on top. Today’s… 

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One of my best soups – only for you!


Hello guys! All good? I feel great – I am free for the next two days. A well deserved short break. I have an amazing recipe for you today. It’s my favorite soup. It changed my opinion about cauliflower. I always thought that cauliflower had a very pale taste – but this proved me wrong…. 

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